12/22/2023 0 Comments Teddy grahams![]() Then, there’s glucose aka dextrose (basically, another name for glucose). But not all vegans restrict palm oil consumption, Help the dough maintain a homogenous mixture. Oil is also used because it contains lecithin which is an emulsifier-these compounds The diet because they improve flavor, texture, mouthfeel, and color. Then there’s plant oil like soybean and canola. Other IngredientsĬourse, they contain their fair share of sugar. So they can claim calcium content on the food label. This is just used to provide the consumer with added calcium in the diet-i.e. Teddy Grahams also seem to use a lot of calcium carbonate. You can check out the following articles: If you’re interested in learning about these nutrients in-depth, Riboflavin (vitamin B2), niacin (vitamin B3), and folic acid (vitamin B9). Usual micronutrient fortification of reduced iron, thiamin (vitamin B1), Grain flour and enriched unbleached flour. The first ingredient is “graham flour” which is a blend of whole These are the default ingredients used in all flavors. To give you extra peace of mind, I’ll list each of the ingredients. Some are vegan, some are not, and some are vegan with caveatsĭepending on one’s personal level of restriction. Teddy GrahamsĪre a satisfying snack that vegans can largely take part in with the exception They also boast being free of high-fructose corn syrup which will be pleasing to folks who like to limit that additive-though, it’s hardly different from plain table sugar, but I digress.Īnyway, we’re not here to talk about health. bag contains 8 grams of whole grains which renders them not completely empty calories. To boot, while they’re certainly no healthįood, they’re actually not nearly as unhealthy as other snacks.įor example, one 10 oz. Fortunately, many flavors areĬonsidered vegan by most standards.
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